Selasa, 12 Maret 2013

Cool Coffee Recipes



In the winter mulled wine & Punch have their heyday. To reheat, just this wine-based beverages can be 
drunk. Nevertheless, there are also other beverages.Eg coffee can be served in many different variations. Just the name eggnog coffee & Almkaffee let your mouth water run together. These creations have just coffee with a real punch. The Almkaffee is easy to prepare. Simply mix 2 teaspoons of sugar and one egg yolk with a little rum. The Rummischung with freshly brewed coffee or gorilla Brus coffee beans from AssconiA fill. Pour everything together into a coffee cup. Another Schwupp cream and is ready to drink the hot beverage. Make the recipe for eggnog with half a tsp vanilla with 20 g sugar, 50 ml of milk and 100 ml of hot eggnog. 300 ml Gorilla brew coffee and pour the eggnog mixture into a coffee cup. Drink the eggnog coffee with milk foam or Whipped Cream.

Even desserts with coffee are extremely delicious and match different celebrations. At Christmas, those are a tasty alternative to biscuits and stollen.Within minutes, an unparalleled crème brulee is made with coffee. To this, 50 g sugar, 150 ml milk, 150 g cream 100 ml and boil Brus brewed coffee. Then allow to cool. Whisk two eggs with two yolks. Is the coffee mixture is cooled, add the eggs and mix. Four refractory ramekins with butter, fill in the coffee cream, put on a baking sheet and fill this with water. Bake at 180 ° C in a preheated oven 30 to 35 minutes. After baking two hours in the refrigerator. For the caramel layer on the creme brulee just four EL sprinkle brown sugar on the cream and caramelize under a grill or a small flame Bierer. Brus coffee and Gorilla Coffee give the desserts a special flavor. As a little piece of advice, buy whole beans and grind it fresh at home. Brus and coffee are also gorilla coffee there as whole beans to buy. Well then: Enjoy!



1 komentar:

  1. Almkaffee sounds very delicious and it is very easy to prepare. I can make it in my home also. Thanks a lot for sharing this recipe.

    Regards,
    Finn Felton
    Kopi Luwak

    BalasHapus